Among these four chicken eggs are three yolks. Can you guess how many each contains?
Double-yolk eggs are said to occur once in about 1,000 eggs laid. I’ve found many of these elongated monstrosities over many years of collecting eggs, and there remains a certain excitement to discovering one, from spotting the enormous shell to making bets on its contents to cracking it open and winning double gold.
Consumers of store-bought eggs miss out on this pleasure, because in the United States commercial eggs are sorted by weight and large anomalies discarded. Even normal-sized eggs with two yolks, which do occur, are culled after “candling,” a process of shining a light though the egg to examine its yolk and look for any undesirable matter. One producer in Pennsylvania is cashing in on two-yolk-inclined chickens, selling them by the dozen.
These were our first-ever wind eggs, though, laid two days in a row undoubtedly by the same pullet. Wind eggs are yolkless oddities resulting from a reproductive glitch, as are the double-yolkers. They’re also called cock eggs, dwarf eggs, and least charmingly, fart eggs.
Both extra-large and extra-small have histories of lore surrounding them, understandably. Unlike other errors of egg formation, wind eggs and double-yolks feel delightfully lucky.